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Thin-sliced steak seared to perfection on the flat top. Served on a butter toasted house made baguette with sauteed onions and peppers and melted provolone, finished with a roasted garlic aioli. Served with house cut fries.
Thin-sliced steak seared to perfection on the flat top. Served on a butter toasted house made baguette with sauteed onions and peppers and melted provolone, finished with a roasted garlic aioli. Served with house cut fries.
